Quick Glazed Carrots (3 Ways) | Eat to Thrive
Carrots cooked in this way are wonderful hot, warm, or at room temperature. There are many variations as well.
Ingredients
- 1 lb carrots, cut into coins or sticks
- 2 tbs olive oil
- 1 tsp lemon juice
- 2 tbs parsley, dill or basil
- salt & pepper
More Like This
Easy Grilled Carrots (Foolproof Method!)
slenderkitchen.com
Easy Grilled Carrots (Foolproof Method!)
slenderkitchen.com
Quick Cooked Carrots with Vinegar and Thyme | America's Test Kitchen
americastestkitchen.com
Lemon-Glazed Carrots Recipe: How to Make It
tasteofhome.com
Glazed Carrots | Recipe Cart
getrecipecart.com
Cooked Carrots – ThinkHealthier
staging.thinkhealthier.com
Quick Cooked Carrots with Butter and Parsley | America's Test Kitchen
americastestkitchen.com
Glazed Spiced Carrots Recipe: How to Make It
tasteofhome.com