Glazed Spiced Carrots Recipe: How to Make It

Ingredients

• 2 pounds small carrots
• 1/2 cup peach preserves
• 1/2 cup butter, melted
• 1/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 2 tablespoons cornstarch
• 2 tablespoons water
• Toasted chopped pecans, optional