How to Make My Grandma’s No Cook Pineapple Spicy Sauce
Craving a quick and zesty dip? My No Cook Pineapple Spicy Sauce is ready in 15 minutes! Perfect with grilled meats or fresh pineapple salsa. Try it now!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 cup fresh pineapple, finely chopped (about 150g)
- 1-2 fresh red chili peppers, finely chopped (adjust to taste)
- 1 tablespoon honey or agave syrup (15ml)
- 2 tablespoons lime juice (30ml)
- 1 tablespoon soy sauce (15ml)
- 1/4 teaspoon ground cumin (1g)
- Salt, to taste
- Fresh cilantro, chopped (optional, for garnish)
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