Breakfast Meatballs
These Breakfast Meatballs are sure to become a morning favorite. Made with your choice of ground turkey or pork, a refreshing touch of apple, aromatic sage, and
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at drkellyann.com.
Cooking tools:
- Air fryer
- Food processor
- Instant-read thermometer
- Oven
- Grater
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
Ingredients
- 1¼ pounds ground turkey or pork, or a combination of the two
- 1 medium apple, grated
- ½ teaspoon ground or rubbed sage
- ½ teaspoon fennel seed (optional)
- ⅛-¼ teaspoon garlic powder
- 1 teaspoon Celtic or pink Himalayan salt
- ½ teaspoon ground black pepper crushed red-pepper flakes (optional)
- Avocado, coconut, or olive oil pan spray
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