Maple-Glazed Breakfast Meatballs Recipe
Wow your brunch guests with savory-sweet breakfast meatballs.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Saucepan
- Baking sheet
- Parchment paper
- Spatula
- Oven
- Stove
Ingredients
- 1 slice whole wheat bread, toasted, crushed to fine crumbs in food processor
- 1 lb ground pork
- 1/2 cup finely chopped tart-sweet apple (Pink Lady or Honeycrisp)
- 2 teaspoons chopped fresh sage leaves
- 3/4 teaspoon fennel seed, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 1 shallot, finely chopped
- 1/4 cup apple butter
- 1/4 cup real maple syrup
- 1 tablespoon Dijon mustard
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