Fennel Salad with Oranges & Beets | The Table by Harry & David

Ingredients

• 4 large beets (washed)
• 2 tablespoons olive oil
• 3 Cara Cara oranges
• 1 fennel bulb
• 1 Bibb or Boston lettuce (washed and patted dried)
• 1 2 cup Marcona almonds (or slivered almonds, if you can't find Marcona almonds)
• 2 ounces crumbled goat cheese
• 1 2 cup orange juice
• 3 tablespoons honey
• 1 4 cup extra-virgin olive oil
• 2 tablespoons champagne vinegar
• Kosher salt and black pepper