Fennel & Cara Cara Orange Salad | PCFMA
This takes the traditional citrus and red onion salad up a level with the addition of anise-flavored fennel and pistachios.
Ingredients
- Two Cara Cara oranges
- One tablespoon pickled red onion
- One medium bulb fennel
- 1/4 cup chopped (roasted, salted) pistachios
- 1 lemon
- Salt and pepper
- Olive oil to taste
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