Fennel Salad with Oranges & Beets | The Table by Harry & David

Name: Fennel Salad with Oranges & Beets | The Table by Harry & David
Ingredients: 4 large beets (washed); 2 tablespoons olive oil; 3 Cara Cara oranges; 1 fennel bulb; 1 Bibb or Boston lettuce (washed and patted dried); 12 cups Marcona almonds (or slivered almonds, if you can't find Marcona almonds); 2 ounces crumbled goat cheese; 12 cups orange juice; 3 tablespoons honey; 14 cups extra-virgin olive oil; 2 tablespoons champagne vinegar; Kosher salt and black pepper

www.harryanddavid.com

A fennel salad is one thing. Fennel salad topped with beets and delicious Cara Cara oranges is another! Try this recipe now!

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Fennel salad recipe

View full recipe on www.harryanddavid.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harryanddavid.com.

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Ingredients

4 large beets (washed)
2 tablespoons olive oil
3 Cara Cara oranges
1 fennel bulb
1 Bibb or Boston lettuce (washed and patted dried)
12 cups Marcona almonds (or slivered almonds, if you can't find Marcona almonds)
2 ounces crumbled goat cheese
12 cups orange juice
3 tablespoons honey
14 cups extra-virgin olive oil
2 tablespoons champagne vinegar
Kosher salt and black pepper