Fennel & Cara Cara Orange Salad | PCFMA

Fennel & Cara Cara Orange Salad | PCFMA

www.pcfma.org

This takes the traditional citrus and red onion salad up a level with the addition of anise-flavored fennel and pistachios.

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Ingredients

  • Two Cara Cara oranges
  • One tablespoon pickled red onion
  • One medium bulb fennel
  • 1/4 cup chopped (roasted, salted) pistachios
  • 1 lemon
  • Salt and pepper
  • Olive oil to taste

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