Peanut Butter and Chocolate Brownies with Silky Frosting
Indulge in fudgy brownies topped with smooth peanut butter frosting. A perfect pairing of chocolate and peanut butter flavors.
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Cooking tools:
- Hand mixer
- Baking pan
- Parchment paper
- Microwave
- Mixing bowl
- Oven
- Wooden spoon
- Toothpick
- Chef's knife
- Refrigerator
- Airtight container
- Plastic wrap
- Aluminum foil
Ingredients
- 12 tablespoons unsalted butter, sliced into individual tablespoons
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, tightly packed
- 2 large eggs
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup mini chocolate chips, optional
- 3/4 cup creamy peanut butter
- 1/2 cup unsalted butter, softened to room temperature
- 1 1/4 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon heavy cream
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