Easy Vegetable Soup With Roasted Poblano Peppers

Name: Easy Vegetable Soup With Roasted Poblano Peppers
Total time: 45 min
Ingredients: 1/2 cup vegetable broth for sautéing & 3-4 cups for soup broth; 1 medium onion, chopped; 4 cloves garlic, chopped; 4 stalks celery, chopped; 3 cups diced potatoes; 3 cups diced carrots; 1 25-ounce can low-sodium San Marzano tomatoes, crushed (or diced tomatoes); 2 bay leaves; 1 tablespoon fresh thyme; 2 ears of corn, kernels removed or 1 1/2 cups frozen; 1 1/2 cups fresh or frozen green beans; 1 cup of fresh or frozen peas; 3 tablespoons fresh parsley; 3/4 teaspoon salt; fresh ground black pepper; 3 roasted, peeled, chopped poblano peppers (see note below); 4-5 tortillas, cut into 1/2 inch strips (optional) for garnish

ordinaryvegan.net

There is nothing better on a chilly night then an easy vegetable soup that pops with flavor because of two very special ingredients.

View full recipe on ordinaryvegan.net

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