Recipe: Fish tacos
Give your next meal some kick with these sweet and spicy fish tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Ingredients
- 4 fillets white fish, trout or salmon
- 1/4 cup unsalted butter
- Zest of 1 lemon
- 3/4 cup bread crumbs or Panko crumbs
- 4 tortilla shells
- 6 radishes, sliced
- 1 mango, peeled, stoned and diced
- 1/2 avocado, peeled, stoned and diced
- Juice of half a lime
- Handful of cilantro, chopped
- 10 cherry tomatoes, quartered
- 1/2 cup mayonnaise
- 1/4 cup plain yogurt or sour cream
- 1 tbsp chipotle sauce
- Juice of half a lemon
