Recipe: Fish tacos | Style at Home

Ingredients

• 4 fillets white fish, trout or salmon
• 1/4 cup unsalted butter
• Zest of 1 lemon
• 3/4 cup bread crumbs or Panko crumbs
• 4 tortilla shells
• 6 radishes, sliced
• 1 mango, peeled, stoned and diced
• 1/2 avocado, peeled, stoned and diced
• Juice of half a lime
• Handful of cilantro, chopped
• 10 cherry tomatoes, quartered
• 1/2 cup mayonnaise
• 1/4 cup plain yogurt or sour cream
• 1 tbsp chipotle sauce
• Juice of half a lemon