Fish Tacos | Healthy Eating And Living

Name: Fish Tacos | Healthy Eating And Living
Ingredients: 6 4oz filets of white fish (this is similar to 1.2lbs fish, or 510g) - I used halibut; ¼ cup olive oil; 2 tsp chili powder; ¾ tsp cumin; ¼ tsp cayenne; ¼ cup fresh cilantro, finely chopped; 1 small head purple cabbage; 100% corn tortillas or butter lettuce; 1 cup finely chopped cilantro; 3 limes, juiced; 1 TBSP maple syrup; 3 TBSP olive oil; 3 TBSP tahini; 4 TBSP raw apple cider vinegar; 1 clove garlic, minced; sprinkling of salt & pepper

www.healthyeatingandliving.ca

Healthy, flavorful Fish Tacos with a spicy sauce and fresh toppings—perfect for a quick, nutritious lunch or dinner. Gluten-free, dairy-free, and Paleo-friendly.

View full recipe on www.healthyeatingandliving.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyeatingandliving.ca.

Share this recipe:

Ingredients

6 4oz filets of white fish (this is similar to 1.2lbs fish, or 510g) - I used halibut
¼ cup olive oil
2 tsp chili powder
¾ tsp cumin
¼ tsp cayenne
¼ cup fresh cilantro, finely chopped
1 small head purple cabbage
100% corn tortillas or butter lettuce
1 cup finely chopped cilantro
3 limes, juiced
1 TBSP maple syrup
3 TBSP olive oil
3 TBSP tahini
4 TBSP raw apple cider vinegar
1 clove garlic, minced
sprinkling of salt & pepper