Brussel Sprouts - CookingHub
This recipe for Sautéed Brussels Sprouts with Bacon and Balsamic Vinegar takes this often-overlooked vegetable and elevates it.
Ingredients
- 1 bunch of Brussels sprouts - Cut in Half
- 4 PCS of bacon (pork) - sliced and sautéed
- ¾ PC of shallot - minced
- 1 cup of chicken broth/stock
- ½ TBSP of coarse sea salt
- ½ TSP of ground black pepper
- 1 TBSP of balsamic vinegar
- 1x Measuring Cups
- 1x Measuring Spoons
- 1x Cutting Board
- 1x Chef’s knife
- 1x Sauté Pan
- 1x Slotted Cooking Spoon
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