Brussels Sprouts & Bacon | Food Town
A twist on for the classic green bean casserole, this Brussels Sprouts recipe will sure to be a hit as a side for your holiday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 2 slices bacon
- 1 cup French fried onions
- 2 tablespoons Land O Lakes® Butter
- 2 tablespoons all-purpose flour
- 1 small (1/2 cup) onion, chopped
- 1 teaspoon finely chopped fresh garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups chicken broth
- 11 (3/4-ounce) slices white American cheese, chopped
- 1 pound (6 cups) Brussels sprouts, trimmed, cut into 1/4-inch slices
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