Pasta Carbonara made and served with dry white English Vermouth
Pasta Carbonara with In the loop dry white vermouth. Deliciously creamy, this is a wonderfully easy recipe for a fresh pasta sauce. Just make and mix into any cooked pasta. Ingredients 50g Streaky...
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Ingredients
- 50g Streaky bacon or pancetta cut into small lardons
- 200g pasta of your choice
- 4 Egg yolks
- 5 chestnut mushrooms sliced
- 2 cloves of garlic minced
- 100g parmesan cheese finely grated
- 1 small bunch Parsley chopped
- 50ml In the Loop dry white Vermouth
- Salt
- pepper
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