Spinach and Dill Raita Recipe | Samsung Food App
Refreshing Spinach Dill Raita with creamy yogurt and fresh herbs, perfect as a dip or side for spicy dishes.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1½ cups Greek yogurt
- 1 cup spinach (finely chopped)
- ¼ cup dill
- 1 teaspoon oil
- ½ teaspoon garlic (minced)
- ½ teaspoon ginger (grated)
- 1 green chili (chopped, optional)
- 1 teaspoon ground cumin
- ½ teaspoon sugar
- ½ teaspoon salt (adjust as per taste)
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