Himachali Bhey Recipe - Stir Fried Lotus Stem | Archana's Kitchen
The lotus stem are stir fried with basic Indian spices along with besan flour to create a delicious side dish. It is easy to make and therefore makes a great...
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- Himachali Bhey Recipe - Stir Fried Lotus Stem
- recipe
- Himachal
- Sabzi Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 2 Lotus Stem cut into lengthwise
- 1 inch Ginger chopped
- 4 cloves Garlic chopped
- 1 Onion sliced
- 1 tablespoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Coriander Powder (Dhania)
- 3 tablespoon Gram flour (besan)
- Oil
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