How to make Honey Chilly Lotus Stem Recipe
Honey Chilly Lotus Stem is a delicious and crispy Indo-Chinese appetizer. The lotus stem is thinly sliced and coated in a sweet and spicy honey chili sauce. It is then deep-fried until golden and...
Keywords
- Honey Chilly Lotus Stem Recipe
- How to cook Honey Chilly Lotus Stem Recipe
- Ingredients of Honey Chilly Lotus Stem Recipe
- Instructions for Honey Chilly Lotus Stem Recipe
Ingredients
- 125 gram Lotus Stem, Peeled And Sliced
- 1 tablespoon Cornflour
- 1 tablespoon All Purpose Flour
- As required Salt To Taste
- As required Pepper To Taste
- as required Oil For Deep Frying
- 1 cloves Cloves Garlic, Chopped
- 1/2 inch Ginger, Chopped
- 1 Green Chilies, Chopped
- 1 tablespoon Honey
- 1/2 tablespoon Soy Sauce
- 1/2 tablespoon Chili Sauce
- 1/2 tablespoon Vinegar
- 1/2 tablespoon Sesame Seeds
- 1 Spring Onions, Chopped
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