Gond Ki Raab – The Jainsite World's Largest Jain Website

Name: Gond Ki Raab – The Jainsite World's Largest Jain Website
Ingredients: On a low flame, heat ghee in a pan.; Sauté the gum powder for 2 minutes.; Add hot water. Stir till the gum dissolves completely. Add jaggery. Stir till it melts.; Add the almonds and sunth - piprimul powders. Stir and boil for a minute. Serve hot.; Raab is also given every day to women after pregnancy and childbirth. It is also served to people after fasts.; 1 teaspoon bavaliya gundar (coarse powder); 1/2 teaspoon piprimul powder; 1/2 teaspoon sunth powder; 1 1/2 teaspoons jaggery; 3 Almonds (fine slivers - optional); 2 teaspoons Ghee; 1 cup water (hot)

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Gond Ki Raab Generally during the winter months, raab is included for breakfast. It provides the vital energy required for the day.

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Ingredients

On a low flame, heat ghee in a pan.
Sauté the gum powder for 2 minutes.
Add hot water. Stir till the gum dissolves completely. Add jaggery. Stir till it melts.
Add the almonds and sunth - piprimul powders. Stir and boil for a minute. Serve hot.
Raab is also given every day to women after pregnancy and childbirth. It is also served to people after fasts.
1 teaspoon bavaliya gundar (coarse powder)
1/2 teaspoon piprimul powder
1/2 teaspoon sunth powder
1 1/2 teaspoons jaggery
3 Almonds (fine slivers - optional)
2 teaspoons Ghee
1 cup water (hot)