El Diablo
In this recipe, black-currant-flavored crème de cassis adds fruity dimension and a lovely pink hue to this ginger beer and tequila drink.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Rocks glass
- Ice tray
- Chef's knife
- Cutting board
Ingredients
- 1 1⁄2 oz. tequila, such as Patrón Reposado
- 1⁄2 oz. crème de cassis
- 1⁄2 oz. lime juice
- 3 oz. ginger beer
- Lime wedges, for serving
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