Grilled Salmon & Vegetables Recipe | Panasonic Experience Fresh
Salmon fish fillets grilled with sweet potatoes and asparagus.
Ingredients
- salmon filets: 4 (150g each)
- soya sauce: 50ml
- maple syrup: 30ml
- sweet potatoes: 4
- green asparagus: 500g
- onions: 2
- salt
- pepper
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