Grilled Salmon Recipe: Salad with Potatoes & Asparagus - Organic Authority

Grilled Salmon Recipe: Salad with Potatoes & Asparagus - Organic Authority

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Make lunch or dinner special with this grilled salmon recipe. Seasonal ingredients come together for a delicious salad recipe featuring salmon, potatoes, and asparagus.

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Ingredients

  • 1 pound salmon fillet, pin bones removed
  • Olive oil
  • Salt and freshly ground pepper
  • 1 pound small, multicolored potatoes
  • 3/4 pound asparagus, tough ends trimmed
  • 4 dry-packed sun-dried tomato halves
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon minced fresh flat-leaf parsley
  • 1 tablespoon minced fresh dill
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon minced garlic
  • 1/4 cup extra-virgin olive oil
  • 10 ounces mixed baby greens
  • 3 green onions, including tender green tops, thinly sliced

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