Ingredients
- 200 g d'eau
- 100 g de fonio
- 15 feuilles de menthe fraîche
- 10 feuilles de basilic frais
- ½ bouquet de persil frais
- 70 g d'oignons nouveaux
- 200 g de concombre
- 200 g de tomates
- ½ c. à café de sel
- 2 - 3 pincées de poivre moulu
- 60 g de jus de citron
- 30 g d'huile d'olive
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