Whole Wheat Cinnamon Rum Rolls Recipe | Food Network

Ingredients

• 2 scant tablespoons or 2 (1/4-ounce) packages active dry yeast
• 1/2 cup warm water (about 110 degrees)
• 1 1/2 cups warm milk (about 110 degrees)
• 1/2 cup vegetable shortening
• 1/2 cup honey
• 3 large eggs
• 1 tablespoon lemon juice
• 2 teaspoons salt
• 3 tablespoons soy flour (optional)
• 5 1/2 to 6 1/2 cups whole wheat flour
• 1/4 cup melted butter
• 1 cup firmly packed brown sugar
• 3 tablespoons cinnamon
• 1/2 cup raisins (optional)
• 1/2 cup chopped nuts (optional)
• 2 cups powdered sugar
• 1 tablespoon rum extract
• 5 to 7 tablespoons heavy cream