Creole Hot Corn Dip Recipe - Reily Products
Red bell peppers and green jalapeños add color and flavor to this cheesy, hot and bubbly dip. It’s seasoned Creole style and perfect for keeping your krewe happ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 1 (16-ounce) bag of frozen corn (or 4 to 6 ears fresh corn)
- 3 tablespoons butter
- 1 red bell pepper, seeded and diced
- 1 jalapeño pepper, seeded and diced
- ½ sweet onion, diced
- 1 teaspoon Creole seasoning
- 1 teaspoon Louisiana-style hot sauce
- 1 (8-ounce) package cream cheese, room temperature
- ½ cup Blue Plate Mayonnaise
- ½ cup sour cream
- 4 ounces cheddar cheese, grated
- 4 ounces Monterey Jack cheese, grated
- 2 green onions, thinly sliced, for garnish
- Corn or tortilla chips, for serving
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