Hot Creole Shrimp Dip Recipe: How to Make It
I came across a recipe for crawfish dip, and it sounded delicious, but we don't have a lot of crawfish available in my area. I'm a big fan of shrimp, so I used that instead. The dish has become a...
Keywords
- hot shrimp dip taste of home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup butter, cubed
- 8 green onions, thinly sliced
- 1 small green pepper, finely chopped
- 1 pound peeled and deveined cooked shrimp (61-70 per pound)
- 1 jar (4 ounces) diced pimientos, drained
- 2 garlic cloves, minced
- 2 teaspoons Creole seasoning
- 1 package (8 ounces) cream cheese, cubed
- Chopped fresh parsley
- French bread baguette slices or assorted crackers
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