Date & Walnut Bread with Quinoa Flakes | HerbaZest

Ingredients

• 10 ounces of dates (pitted)
• 1 teaspoon of baking soda
• 1 cup of water (boiling)
• 1/2 cup of HerbaZest Quinoa Flakes
• 1 1/2 cups of all-purpose flour
• 2/3 cups of milk (or non-dairy)
• 1 teaspoon of vanilla extract
• 1 tablespoon of vinegar
• 1/4 cup of olive oil
• 2 chicken eggs
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of walnut (roughly chopped)
• 1 cup of shredded coconut (lightly toasted)