Savoury Blueberry Scroll Biscuits | BC Blueberry Council

Ingredients

• 1 sheet (225g) Puff Pastry, thawed (keep cold)
• 2 tbsp (15g) All purpose unbleached flour
• 2 tbsp (30ml) Roasted garlic, cooled and mashed into a paste (optional)
• 6 slices (75g) Prosciutto or Serrano ham- thin slices
• 1 cup (70g) Asiago cheese, grated
• ¾ cup (110g) B.C. Blueberries, fresh or frozen (do not thaw if using frozen)
• 1 tbsp (15ml) Lemon zest, finely grated
• 2 tsp (10ml) Fresh rosemary, finely chopped (or substitute for 1 tsp. dry)