BLUEBERRY BISCUITS | SCONES | SOUTHERN BAKING

Ingredients

• 2 C self-rising biscuit flour (or AP flour)
• 4 teaspoons baking powder
• 1 teaspoon kosher salt
• 1/3 Cup granulated sugar
• 1 Cup super cold milk
• 5 Tablespoons frozen butter
• 5 ounces blueberries
• 1 Tablespoon melted butter
• FOR THE GLAZE:
• 1 Cup powdered sugar
• 1/8 Cup water
• 1/2 teaspoon lemon juice
• 1 teaspoon vanilla