Baby Broccoli and Spaghetti / Broccolini e Spaghetti | Ciao Italia

Ingredients

• 1/4 cup Filippo Berio Extra-Virgin Olive Oil
• 1/4 pound pancetta (Italian bacon), diced
• 1 pound broccolini, washed and drained
• 3 cloves garlic, minced
• 1 pound fresh tomatoes, skinned, seeded, and coarsely chopped
• 1/2 cup water or chicken broth
• 1 tablespoon plus 1/4 teaspoon salt
• Grinding black pepper
• 1 pound spaghetti
• 1/4 cup reserved pasta-cooking water
• Grated Pecorino cheese for sprinkling over pasta
• INGREDIENTS