Tangy Tuna Tango | DishGen Recipe

Ingredients

• 2 tuna steaks (6 oz each)
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 1 tablespoon lime zest
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• Salt and black pepper, to taste
• 4 slices crusty bread
• 1 cup arugula
• 1/2 red onion, thinly sliced
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• Pickles, for serving