Refreshing and tangy tuna salad recipe
This tangy tuna salad is a perfect blend of flavors, with tangy mustard, creamy mayonnaise, crunchy celery, and zesty pickles. It can be enjoyed on its own, as a sandwich filling, or as a topping for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 cans of tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped celery
- 2 tablespoons chopped dill pickles
- 1 tablespoon lemon juice
- Salt and pepper to taste
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