Pea Spring Onion And Rocket Risotto Recipe | Birds Eye
Try our easy to make delicious pea, spring onion and rocket risotto recipe, sure to leave empty plates and happy faces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Ingredients
- 1.2 litres of good vegetable stock
- 500 g Garden Peas 800g frozen peas
- 100 g butter
- 2 tablespoons olive oil
- 2 cloves garlic, peeled
- 10 spring onions, sliced (1cm in length)
- 300 g Arborio risotto rice
- Sea salt
- Black pepper
- 3 good handfuls washed rocket
- 150 g freshly grated Parmesan
- 1 tablespoon flat leaved parsley, chopped
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