Bison Sausage and Pasta with Vegetables in a Red Wine Sauce -

Ingredients

• 2 tbsp olive oil
• 1 lb package of Pure Bison Sausage or Farmer-Style Sausage (flavour of choice) – remove casing and sliced into ½ inch slices
• 1 small onion, finely chopped
• 4 garlic cloves, finely minced (minced garlic in a jar works great too – about 2 tsp)
• 1 tbsp cajun seasoning (add more if you like things a bit more spicy)
• 1 green and red pepper, cut into small pieces
• 1 cup cherry or grape tomatoes, cut into halves
• 1 small container of mushrooms, sliced
• ¾ cup red wine (whatever vintage you prefer as you get to drink the rest of it)
• 2 cups penne pasta
• ½ cup parmesan cheese, shredded