Bison Steak with Red Wine Shallot Sauce | Heinen's Grocery Store
If you like lean cuts of meat, try bison! Bison is a bit sweeter than beef & easy to cook. Serve it with this delicious wine sauce & your favorite veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- two 10 ounce bison strip steaks
- 3 ounces of unsalted butter
- 2 peeled and sliced shallots
- 2 cups of Cabernet Sauvignon wine
- 1/2 tablespoon of fresh thyme leaves
- Kosher salt and fresh cracked pepper to taste
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