Pea and Parmesan Risotto Recipe - Food.com
Made this for tea tonight, added some chopped leftover gammon, very tasty
Ingredients
- 1 1/4 liters chicken stock or 1 1/4 liters vegetable stock
- 100 g butter (pref unsalted)
- 2 medium onions, finely chopped
- 1 garlic clove, crushed (minced is fine)
- 225 g arborio rice
- 110 g frozen peas
- 50 g parmesan cheese, finely grated
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