Ground Turkey and Potatoes Casserole Recipe | Weary Chef

Ingredients

• 16-20 oz. ground turkey or beef
• 1/2 onion diced
• 1/2 tsp. oregano
• 1/4 tsp. kosher salt
• freshly ground black pepper
• 2 cloves garlic minced or crushed
• 2 c. frozen mixed vegetables (carrots, peas, green beans, corn)
• 1 tbsp. butter
• 1 tbsp. flour
• 1 1/2 c. milk
• 1/2 c. shredded cheese (cheddar monterey jack, or a blend)
• salt and pepper to taste
• 1/2 c. sour cream reduced fat is fine
• 32 oz. bag frozen cubed or tri-cut potatoes you will only need about 2/3 of the bag