Steamed Salmon Belly with Ginger - CanHOPE

Ingredients

• 1 tablespoon dark soy sauce
• 1 teaspoon light soy sauce
• 1 teaspoon sugar teaspoon
• 1/2 sesame oil
• 400g salmon belly, skinless (Salmon fillet would also be suitable.Try to buy wild salmon.)
• 1/2 teaspoon salt
• 1 tablespoon Chinese cooking wine (hua diao), or dry sherry
• 100g ginger, minced to a fine puree
• 1 spring onion, finely shredded
• 1 red chilli, finely shredded (optional)