Wholemeal Scone Round with Potato Soup - Odlums

Ingredients

• 175g/6 oz Odlums Cream Plain Flour
• 175g/6 oz Odlums Coarse Wholemeal Flour
• 25g/1 oz Odlums Wheat Bran
• 1 Teaspoon Shamrock Bread Soda
• Pinch of Salt
• 1 x 125g Carton Natural Yogurt
• 1 Tablespoon of Vegetable Oil
• 1 Egg
• 150ml/¼pt Milk
• 1 Level Tablespoon Odlums Cream Plain Flour
• 25g/1oz Margarine
• 275g/10oz Potatoes, chopped (weighed after peeling) about 3 average potatoes
• 1 Stick of Celery, chopped
• 1 Small Carrot, chopped
• 1 Small Onion, chopped
• 400ml/¾pt Stock
• 150ml/¼ Milk
• Ground Black Pepper
• Chopped Parsley to garnish