Creamy Chicken Enchiladas | Reynolds Brands
Enchiladas are simple and delicious when you line your pans with Reynolds Wrap® Non-Stick Aluminum Foil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reynoldsbrands.com.
Ingredients
- 2 1/2 cups chopped cooked chicken
- 1 can (10 3/4 oz.) cream of chicken soup
- 1 cup sour cream, divided
- 1 1/2 cups shredded cheese
- 1/4 cup chopped cilantro
- 12 (6-inch) flour tortillas
- 1 1/2 cups salsa
- Reynolds Wrap® Non-Stick Aluminum Foil
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