Creamy Chicken Enchiladas Recipe

Name: Creamy Chicken Enchiladas Recipe
Ingredients: 1 tablespoon butter; 1/2 cup chopped green onions; 1/2 teaspoon garlic powder; 1 (10.5 ounce) can condensed cream of mushroom soup; 1 (4 ounce) can diced green chiles; 1/2 cup sour cream; 1 1/2 cups cubed cooked chicken breast meat; 1 cup shredded Cheddar cheese, divided; 6 (12 inch) flour tortillas; 1/4 cup milk

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These chicken enchiladas with flour tortillas are a kid-favorite dish that is creamy, satisfying, and a great way to use up leftover chicken.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.

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