Lemon Dill Salmon Cakes » Inside Kellys Kitchen

Ingredients

• 1 (14.5 oz) can salmon
• 1 carrot, finely chopped
• 1/2 red bell pepper, finely chopped
• 4 eggs
• 1 T minced onion flakes
• 1 T dill
• 1 t lemon pepper
• 1/8 t celery seed
• 1/2 t pink salt
• 2 1/2 T coconut flour