Easy Savory Canned Salmon Cakes with Lemon Dill Sauce Recipe

Ingredients

• 1 (14.75 oz) can of salmon, drained and flaked (about 400g)
• 1/2 cup (60g) breadcrumbs, preferably dried
• 1/4 cup (30g) finely chopped onion
• 1/4 cup (30g) chopped fresh parsley
• 1 large egg
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• 2 tablespoons (30ml) olive oil, for frying
• 1/2 cup (120g) plain Greek yogurt
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)