Minced Lamb & Onion Crescents from The Jewelled Kitchen by Bethany Kehdy

Ingredients

• 1 tbsp pomegranate molasses
• 2 tbsp sunflower oil, plus extra for deep-frying
• Lamb & Bulgur Torpedoes (optional)
• 1 onion, very finely chopped
• 2 tbsp pine nuts
• plain/all-purpose flour, for dusting
• 1 recipe quantity Savoury Pastry Dough
• Hummus (optional)
• Yogurt, Cucumber & Mint Salad (optional)
• Dynamite Chilli Cigars (optional)
• Spinach & Sumac Turnovers (optional)
• ½ tsp sea salt
• 1 tsp ground cinnamon
• 125 g/4½ oz finely minced/ground lamb
• 1 tsp ground allspice