Spiced Lamb Empanadas | BBQs In The Hills

Ingredients

• 400 g grams leftover pulled lamb (or roast), see Weber Smoked Pulled Lamb recipe, chilled, finely chopped
• 1 brown onion, peeled, finely diced
• 2 cloves garlic, crushed
• 1 l large white potato, peeled, finely diced
• 1 tsp teaspoon garam masala
• 1 tsp teaspoon coriander
• 1 tsp teaspoon turmeric
• 1 tsp teaspoon cumin
• ½ tsp teaspoon chilli powder
• 8 sheets puff pastry
• 1 egg, lightly whisked
• Tomato sauce or chutney, to serve