MARINATED PORK CHOPS WITH PEANUT PARSLEY PESTO - Alabama Farmers Federation
MARINATED PORK CHOPS WITH PEANUT PARSLEY PESTO Ingredients 4 (6-ounce) boneless, center cut porkchops, about […]
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Ingredients
- 4 (6-ounce) boneless, center cut pork chops, about 3/4-inch thick
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon grated lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2/3 cup tightly packed fresh parsley
- 1/2 cup lightly salted peanuts
- 1/3 cup loosely packed fresh basil
- 1 garlic clove, peeled
- 1 tablespoon fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1/3 cup grated Romano cheese
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