Pesto-Stuffed Pork Chops - Alabama Farmers Federation
Pesto-Stuffed Pork Chops Ingredients Courtesy of Edwina Rogers of Mobile County – 2nd place Start-to-finish: […]
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Ingredients
- 3 tablespoons crumbled Feta cheese
- 4 tablespoons basil pesto
- 4 tablespoons toasted pine nuts or pecans
- 2 thick, center-cut, bone-in pork chops
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground thyme
- 1 teaspoon minced garlic
- 2 strips cooked bacon, finely chopped
- 2 tablespoons balsamic vinegar
- Parsley, optional
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