Rajasthani Mirchi Bada Recipe - Chilli Fritters | Archana's Kitchen

Ingredients

• 8 Green Chillies (large and less fiery variety)
• 2 Potatoes (Aloo) boiled and mashed
• 1 cup Gram flour (besan)
• 1 teaspoon Ajwain (Carom seeds)
• 1 teaspoon Red Chilli powder
• 1/2 teaspoon Garam masala powder
• 1/2 teaspoon Chaat Masala Powder
• 1/4 teaspoon Amchur (Dry Mango Powder)
• 1/2 teaspoon Black Salt (Kala Namak)
• 1/2 teaspoon Cumin powder (Jeera)
• 2 tablespoons Coriander (Dhania) Leaves finely chopped
• 1 Green Chilli finely chopped
• 1 teaspoon Chaat Masala Powder for garnish
• Salt to taste
• Oil to deep fry